Fats & oils
Stauffer, Clyde E
This single source guide was developed for food industry professionals as a practical approach to understanding the basics of fats and oils and their applications. Fats and Oils is written in a user-friendly format with definitions of terms, examples, illustrations, and troubleshooting tips for any level of food science practitioner
ปี:
1999
ฉบับพิมพ์ครั้งที่:
2nd print
สำนักพิมพ์:
Amer Assn of Cereal Chemists; Eagan Press
ภาษา:
english
จำนวนหน้า:
149
ISBN 10:
0913250902
ISBN 13:
9780913250907
ซีรีส์:
Eagan press handbook series.; Practical guides for the food industry
ไฟล์:
PDF, 48.73 MB
IPFS:
,
english, 1999