Consumers and Food: Understanding and Shaping Consumer Behaviour
Professor Marian Garcia Martinez, Dr Steffen Jahn, Prof Yasemin Boztug, Prof Gordon R. Foxall, Dr Oscar Robayo-Pinzon, Dr Sandra Rojas-Berrio, Emeritus Prof John Kuada, Prof Irene (Eirini) Kamenidou, Dr George Menexes
In recent years, consumers have become increasingly interested not just in price and quality but in where and how food is produced. However, these changes to consumer attitudes have highlighted a considerable gap between intention and actual purchasing behaviour, particularly where ethical and environmental issues are concerned.
Consumers and food: Understanding and shaping consumer behaviour reviews what we know about changing food purchasing behaviours so that farmers, food manufacturers, retailers and policymakers can better meet and influence customer needs and expectations. The book reviews existing models of customer behaviour such as dual process and neuroscience approaches.
The book also considers contemporary issues such as regional and cultural influences on consumer purchasing behaviour, as well as how consumers assess attributes such as food origins and sustainability.
ฉบับ/เล่ม:
144
ปี:
2023
ฉบับพิมพ์ครั้งที่:
1
สำนักพิมพ์:
Burleigh Dodds Series in Agricultural Science
ภาษา:
english
จำนวนหน้า:
332
ISBN 10:
1801463549
ISBN 13:
9781801463546
ซีรีส์:
Burleigh Dodds Series in Agricultural Science
ไฟล์:
PDF, 2.70 MB
IPFS:
,
english, 2023
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