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The Chemistry and Technology of Edible Oils and Fats and...

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Science (General)
The Chemistry and Technology of Edible...

The Chemistry and Technology of Edible Oils and Fats and their High Fat Products

G. Hoffmann and Steve L Taylor (Auth.)

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หมวดหมู่:

Science (General)

ปี:

1989

สำนักพิมพ์:

Academic Press

ภาษา:

english

จำนวนหน้า:

389

ISBN 10:

012352055X

ISBN 13:

9780123520555

ไฟล์:

PDF, 8.52 MB

IPFS:

,

english, 1989

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คุณอาจสนใจ

Frank Gunstone — Oils and Fats in the Food Industry (Food Industry Briefing)

Fereidoon Shahidi — Industrial Oil and Fat Products

C. Paquot (Auth.) — Standard Methods for the Analysis of Oils, Fats and Derivatives

Fereidoon Shahidi — Bailey's Industrial Oil And Fat Products

Ernesto M. Hernandez, Afaf Kamal-Eldin — Processing and Nutrition of Fats and Oils

Frank D. Gunstone — The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses

Frank D. Gunstone — Vegetable Oils in Food Technology: Composition, Properties, and Uses

Michael Bockisch — Fats and Oils Handbook

Mary G. Enig — Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol

Firestone, David — Physical and Chemical Characteristics of Oils, Fats, and Waxes (3rd Edition)

MCPD & Glycidyl Esters — Processing contaminants in edible oils : MCPD and glycidyl esters

Wolf Hamm, Richard J. Hamilton, Gijs Calliauw — Edible Oil Processing, Second Edition

Dr. Philip R. Ashurst — Chemistry and Technology of Soft Drinks and Fruit Juices

Frank D. Gunstone — Vegetable Oils in Food Technology (Chemistry and Technology of Oils and Fats)

Michael Jee — Oils and Fats Authentication: v. 5 (Chemistry and Technology of Oils and Fats)

Richard D. O'Brien — Fats and Oils Formulating and Processing for Applications - Formulating and Processing

Nurhan Turgut Dunford; H Brian Dunford — Nutritionally enhanced edible oil and oilseed processing

Frank D. Gunstone — Vegetable Oils in Food Technology: Composition, Properties and Uses

Albert J. Dijkstra (auth.) — Edible Oil Processing from a Patent Perspective

Smain Chemat — Edible oils : extraction, processing, and applications

Oi-Ming Lai; Chin-Ping Tan; Casimir C Akoh — Palm oil : production, processing, characterization, and uses

Patel, Ashok R — Edible oil structuring: concepts, methods and applications

Hamilton, R.R.J. and Bhati, A. — Recent Advances in Chemistry and Technology of Fats and Oils

Richard D. O’Brien, Walter E. Farr, Peter J. Wan — Introduction to Fats and Oils Technology

Richard A. Della Porta — AOCS/SFA Edible Oils Manual, Second Edition

Sevim Z. Erhan — Industrial Uses of Vegetable Oil

Gary List — Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition

K. K. Rajah — Fats in Food Technology (Sheffield Food Technology)

Daniel Swern. Ed. — Industrial Oil and Fat Products

A.J.C. Andersen & M.Sc. & F.R.I.C. & M.I.Chem.E. & P.N. Williams — Margarine

Frank D. Gunstone, Frank A. Norris — Lipids in Foods. Chemistry, Biochemistry and Technology

Dharma R. Kodali (Author); Gary R. List (Author) — Trans Fat Alternative

Fereidoon Shahidi — Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects

Frank D. Gunstone, Fred B. Padley — Lipid Technologies and Applications

Richard D. O’Brien — Fats and oils

Frank D. Gunstone — Modifying Lipids for Use in Foods

Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra — The Lipid Handbook with CD-ROM, Third Edition

Theodore Weiss — Food oils and their uses

Stauffer, Clyde E — Fats & oils

H. B. W. Patterson — Hydrogenation of Fats and Oils: Theory and Practice

Erickson, David R — Practical Handbook of Soybean Processing and Utilization

Alejandro G. Marangoni, Nissim Garti — Edible Oleogels: Structure and Health Implications

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